River Bar Restaurant Menu
(Click the links below to view our current menu)
LunchEntreeMainDessertJuniorsTo Start
| Complimentary breads & dips |
Entrees
Chicken liver pate with green ginger apples and toasted brioche |
14.00 |
Crab Bisque with Orzo Pasta, Parmesan and coriander |
14.00 |
Salt and Pepper Squid and Rocket and Chorizo Sausage |
12.00 |
Vegetarian pakodas served with a tomato chutney |
10.00 |
Prawn Cocktail with Marie Rose Sauce served on bed of cos leaves and fresh sour dough |
15.00 |
Children’s Menu Available
Explained by your Table Host