River Bar Restaurant Menu

Big Breakfast

2 Eggs (poached, fried or scrambled) with hash browns, bacon, breakfast sausages, grilled vine tomato and toasted foccacia bread.

Smoked Fish Cakes

Poached eggs and wilted spinach on smoked fish cakes topped with hollandaise sauce.

Open Venison Sandwich

Toasted foccacia topped with rear venison loin on rocket salad, thinly sliced red onion and beetroot chutney. Served with fries and aioli.

Seafood Chowder - Thai Infused

Fish, mussels and prawns in delicious creamy chowder served hot in a cob.

Chicken Burger

Crubed chicken thigh topped with melted camembert cheese, cranberry sauce, butterhead lettuce and red onion. Served with fries and aioli.

Thai Beef Salad

Pan seared strips of beef in a Thai Spice Mix layered on a mesculin salad finished with a balsamic reduction and crispy noodles.

Sirloin Steak

250g sirloin steak, medium rare, served with 2 fried eggs, salad and fries.

Lamb Salad

Medium rare marinated lamb backs on fried gourmet potatoes served with a rocket and cucumber salad and orange, honey and mustard dressing.

Kilo of Mussels

Perfectly cooked mussels served with fresh bread. Ask your host for today's flavor.

Beer Battered Fish and Chips

The freshest fish, beer battered and served with fries, green salad and a lemon wedge

Ostrich Lasagne

Chef's delicious variation of the traditional lasagne, served with a crisp green salad

Chicken Caesar Salad

Pan fried chicken tenders served on a cos salad with croutons, bacon and anchovies, dressed with Caesar dressing and a poached egg.

Bruschetta

Bruschetta topped with finely diced onion, cherry tomato, basil, crumbed feta with balsamic and olive oil.

Asian Prawns and Scallops

Prawns and scallops with Asian infused vegetables and noodles