River Bar Restaurant Menu
(Click the links below to view our current menu)
LunchEntreeMainDessertJuniorsMain
Ribeye Cutlet with garlic potato puree, port wine shallots, buttered courgettes and creamed mushrooms |
30.00 |
Spiced lamb shanks with potato puree, confit cherry tomatoes and broad beans |
28.00 |
Beef eye fillet cooked to perfection served with garlic potato puree, port wine shallots, buttered courgettes and creamed mushrooms |
34.00 |
Lamb Rogan Josh served with steamed rice |
26.00 |
Roast Pork belly with kumara and ginger mash, green beans finished with a tarte sherry and apple jus |
28.00 |
Fish of the day - your table host wil explain today's dish |
27.00 |
Chicken Tikka with Lemon Dressing |
26.00 |
Vegetarian Dish - your table host will explain today's dish |
25.00 |
Sides
| Seasonal vegetables | 6.00 |
| Seasonal salad | 6.00 |
| Fries | 6.00 |